also known as mirror fish, abalone Mingmu fish, abalone meat and so on, as the mollusk door Bao section animal. Abalone perched on the seaweed cluster, rocky shallow seabed, along the coast of China have produced. Abalone is a valuable seafood, as one of the eight sea. Sold on the market of the abalone is divided into three types: one is the fresh abalone, only along the coastal region; the other is canned abalone, the fresh abalone meat and cooked, can be eaten directly, but also can be used for cooking dishes; there is a dry abalone, is fresh abalone meat after treated with salt cooked, finally dried or dried. Mainland food and beverage industry to use dried abalone as much. The quality grades of dried abalone are mainly determined by its origin, species and size. From the size of abalone, the top dry abalone is 500 grams, 2~4 heads, 500 grams, 6~8 grams, 500 grams, 10~12 grams. When choosing dried abalone, it is better to have uniform size, thick meat, clean surface, hard dry body and no peculiar smell.
dry abalone, hard texture, used in cooking prior to the expansion. At present, the rise of dry abalone hair method mainly has two kinds of alkali and water. Alkaline hair is one of the most frequently used methods for raising dried abalone. But after abalone contained alkali alkali flavor is not easy to hurtle Piao clean, nutrition of abalone will be damaged to a certain extent, and fresh beautiful degree of abalone will be reduced, into a dish of poor taste. Therefore, the development of dry abalone, it is best not to use alkali hair method. Compared with this, made up by dry abalone water method is more favorable. Water method is simple, easy to operate, it can let the abalone fully absorb moisture, make fish body soft full, the whole shape is not bad, but not to destroy the nutritional composition of abalone, abalone does not affect the fresh beauty, into the dish tastes.
now, I become dry abalone is introduced as follows, to exchange with colleagues. 1 preparing to kill the fish into the pot, warm water for injection of 30 DEG C for about 3 days, and then use a small brush or a toothbrush to brush his hair grey, abalone and black sand film, wash. 2, benzene abalone into a bamboo grate in the bottom of the casserole, add water, with a large fire after opening, switch to small fire simmer for about 10 hours. As the edges of abalone can be torn off, remove and float into the clear water to remove the tooth, mouth and skirt of abalone. In the 3 pot pad bamboo grate, the abalone neatly placed in bamboo grate, adding soup on top, with the fire boil, small fire to boil for 24 hours, to completely rise through abalone soft, can be used for cooking. The preparation method of note: soup: raw materials: old hens 1 about 1500 grams of pork pork 500 grams 500 grams of pork ribs 500 grams of Jinhua ham 750 grams 30 grams of ginger onion 100 grams 15 grams of dried tangerine peel pure water amount of system of law: 1. The removal of organs said Wei baked for other uses, put the chicken into the boiling water pot boil to remove blood; pig pork, pig meat, Pork Chop bone was also washed into the boiling pot boil to remove blood; Jinhua ham with warm water for about 1 hours, scraping washed and chop into pieces, into the steaming bowl, put ginger 10 grams, 30 grams of onion were broken beat, steamed into the cage out, pick for ginger. 2 - old hen, pig pork, pig meat, pork ribs, Jinhua ham together into the bamboo mat grate pot, then add the remaining ginger and shallot are broken beat, tangerine peel, mixed with pure water, with the fire boil net write floating foam, with small fire simmer for about 24 hours to go fishing slag, cold air with gauze filter into the soup again. Need to pay attention to water dry abalone: 1 northern fish soaking and clean, must be hair casserole and sand pot, so as to keep the fresh beautiful degree of abalone. 2 sand pot bottom must mat bamboo grate, to prevent the Pakistan pot and burnt abalone. 3 fat Xu Yeyu must use small fire, so as to avoid the overflow and boiled soup. 4, the fish immersion and simmer, the pot must be enough time, so as to make abalone up and back soft. 55, one of the key processes to kill fish, the quality of the soup to a certain extent affected the success or failure of abalone hair system. Therefore making soup, one is to the raw blood boil to boil the net, two is enough time, the three is to clean the filter soup.
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